McCormick Pumpkin Spice Cupcakes

Last week we had a Chili Lunch for the teachers at work. Being that I am always looking for opportunities to make yummy cupcakes, I jumped right in and made this amazing recipe! These cupcakes were beyond delicious! I made them in mini’s because I needed more than 24, and thank goodness that I did because they were almost too sweet to eat in an average size cupcake. I used an already made cream cheese frosting (because I was in a bit of a time crunch), but it tasted delicious either way. Everyone loved them, and with good reason!


here they are unfrosted, they were soooo cute 🙂


and frosted, with sprinkles just for kicks 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s