Chocolate Chip Swirl Cake

tonight I made Chocolate Chip Swirl Cake! it is probably the most amazing cake ever and I love it!



  • 1 1/2 cups chocolate chips (I used milk and semisweet chocolate)
  • 1 box yellow cake mix
  • water, oil, eggs the cake mix requires
  • 1/4 cup chocolate syrup
  • 1 container vanilla frosting


  1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13×9-inch pan.
  2. Make cake mix as directed on box. Stir in the 1 cup chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
  3. Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/2 cup chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.

the original recipe came from here. I kind of made it my own way (used yellow cake mix because I hate egg whites, and I used more chocolate chips than it calls for). It is positively yummy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s